good thing come in small packages

salam..

dekat kuwait ni, ada banyak jenis makanan yang jarang kita jumpa dekat malaysia.. i love trying different kind of food that look interesting to me..i want to share it with u guys..:)

 this is cheddar cheese..memang kat malaysia ade, tapi lam tin camni takde kot... tin dia pon tecik-tecik je..hehehhe...ley la kalau nak wat lasagna ke..pizza ke..simpan wat stok kat umah..

 this is sambal pecal instant..bukan product of kuwait, but indon's..hubby kirim kat member indon dia haritu..hanya tambah air panas dan sedia dimakang..:p

 ni hubby's favourite..chocolate hazelnut drink..sedap bangat! i pon suke..:)

 kalau tak reti baca jawi leh baca kat sini pulak..hehehehe...skali beli sekaton drinks ni..:)

 This is laban @ labneh..cam susu masam..good for your tummy..kalau baru-baru minum memang tak lalu, but then u will get used to it..bagus untuk digestion..

 laban ni makan dengan briyani pon lazat...nasik briyani akan rasa lemak berkrim, disukai ramai..

hahahaha...

This is a can humus tahina. my favourite! makan dengan hubus @ roti arab memang layannn... made from chick pea @ kacang kuda..

 this is the way to serve humus.. tuang olive oil sket atas tu and tabur chick pea sket..walla!!

roti arab..:)

i will update more about kuwait cuisine soon...

till then, bon appetit!

RICH CHOC CUPCAKE

this is my favourite recipe for making cupcakes..mayb hot mama out there can try it at home..;) sesuai utk tea time or party..:)

Ingredients

• 1 cup butter
• 7 ounces dark chocolate
• 4 eggs
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee granules
• 1 cup self-rising flour

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
2. Melt the butter and chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and let cool.
3. Blend the eggs and sugar with a mixer in a large bowl. Stir the cooled melted chocolate into the egg mixture. Add the vanilla extract and instant coffee. Sift in self-rising flour and stir until well combined. Fill muffin cups 2/3 full. Bake in the preheated oven until the tops spring back when lightly pressed, about 15 to 18 minutes. 

u can use the chocolate frosting for topping..Yummy!!