Thursday, December 31, 2009


this is my favourite recipe for making cupcakes..mayb hot mama out there can try it at home..;) sesuai utk tea time or party..:)


  • 1 cup butter
  • 7 ounces dark chocolate
  • 4 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee granules
  • 1 cup self-rising flour


  1. Preheat an oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
  2. Melt the butter and chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and let cool.
  3. Blend the eggs and sugar with a mixer in a large bowl. Stir the cooled melted chocolate into the egg mixture. Add the vanilla extract and instant coffee. Sift in self-rising flour and stir until well combined. Fill muffin cups 2/3 full. Bake in the preheated oven until the tops spring back when lightly pressed, about 15 to 18 minutes. 
u can use the chocolate frosting for topping..Yummy!!

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